Easily a third of all the emails I get every day deal, in one form or another, with video formats, image quality, and output. Whether you edit with Final Cut, Premiere, Avid, or any other video format the issues are the same.
In the “olde days” of standard-definition, life was easy. We shot DV or DigiBeta, edited the format we shot, and output the format we shot to video tape.
In these new days of HD, life isn’t so easy. The number of video formats (also called codecs) that we need to deal with is beyond the ability of one person to track. There seems to be infinite combinations of codecs, frame sizes, frame rates, resolutions and aspect ratios. What should we shoot? What should we edit? What should we export? It is very confusing.
As videographers, filmmakers and editors, we want that elusive “perfect mix” of high quality, high speed and small files sizes. Sadly, like the famous triangle of “Good – Fast – Cheap,” we can only pick two. The good news, though, is that our choices change as we move through the editing process.
I call this “The Three Formats of Filmmaking,” which is best explained with an analogy.
BY THE BUBBLING MOUNTAIN BROOK
Imagine that I’m standing next to a bubbling mountain brook. In my hand is a plastic, one-cup measuring cup. I dip that measuring cup into the bubbling mountain brook and fill it to the brim with bubbling mountain brook water.
Now, into that cup I add food coloring, spices, sugar and stir rapidly to mix it all together. Well, the measuring cup is totally full, so as I add ingredients water sloshes over the sides of the cup.
I keep adding and mixing until I’m done. Except now, my measuring cup is no longer full. Adding and mixing all those ingredients sloshed a lot of what used-to-be-bubbling mountain brook water over the sides.
So, when I’m ready to share my mix with others, I don’t have nearly as much as I started with. The cup was full when I started, but the process of creating my final mix lost a lot of the original material.
There are two possible solutions to this problem of the “lost water.” Let’s look at both of them.
Again, I’m standing next to the bubbling mountain brook, with a one-cup measuring cup. I dip it into the water until the cup is totally full.
However, before I start adding ingredients, I pour the entire contents of that measuring cup into a five gallon wooden bucket.
Now, when I add and mix ingredients, I can add and mix as much as I want. because no matter how hard I stir or how many ingredients I add, the five gallon wooden bucket is plenty big enough to contain it all.
When it comes time to share my final results with others, I have everything I originally captured, plus everything I added, all stored in one large bucket.
However, while my final mix has the form of a five gallon bucket, it only has the contents of what I originally captured from the brook – one cup of water.
Again, I’m standing next to a bubbling mountain brook. But this time, I’m holding the five gallon bucket. I dip the entire bucket into the stream and capture a full five gallons of water.
As you would expect, when I add ingredients and mix them together, water sloshes out of the bucket. However, even if I mix with wild abandon, I know that I only need one or two cups of water for the final project, so I’m not worried about any losses, because I started with far more than I need.
Reality, like a bubbling mountain brook, is essentially infinite. When we capture audio or video, we are taking only a small slice from that infinite supply.
For a variety of technical reasons, many cameras can only take very small slices of reality – the one-cup measuring cup in my example.
However, the process of editing video is not the same as the process of capturing it. Editing means making changes, adding filters, transitions, multiple images. We are mixing a wide variety of elements together to form our final project.
Software is designed to minimize quality loss, but some loss is inevitable; even if we are careful.
To prevent this loss, we have two options: 1. Convert our original media into something better designed for editing, or, 2. Capture at a higher quality to start with.
Video formats designed for editing are often called “mezzanine” or “intermediate” formats. These include ProRes 422, AVC-Intra, DNxHD 200, and others. Like a five gallon bucket, these formats are much bigger than the original capture file, because they are designed to retain the maximum amount of quality no matter how much adding and mixing you do.
Converting (which is also called “optimizing,” or “transcoding”) an original capture file into this bigger space allows for more manipulation of the image, without a significant loss in quality.
If you only have one cup of water, dumping it into a larger bucket allows you to keep all of it. If you start with a full five gallon bucket, even if you lose a little, you still have more than you need.
Converting H.264, MPEG-4, or AVCHD files into a higher-quality intermediate format means you retain as much image and audio quality as possible, while speeding the entire process of editing, rendering and export. It is my recommended way of working with these formats.
Capturing original images at a higher quality is what all external digital recorders are designed to do. In by-passing the step that reduces the bubbling mountain brook to a single cup of water, and capturing it instead into a five gallon bucket, you begin your edit already using an extremely high-quality intermedia codec. This means you have all the quality you need – and more – for speed, precision, and quality for your final output.
Then, after that master file is output, you compress it into the final format you need for distribution. By starting compression with a higher quality master file, you end with a higher quality finished project.
All too often editors are confused into believing they need to edit the file size and format of their final distribution. This is thinking the wrong way.
Use the idea of the “Three Formats” to achieve a better approach:
Regardless of which software you use for editing, when you follow this approach, you’ll be pleased at how much faster the editing process runs and how much better your final results look.
As always, I’m interested in your comments.
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